…With Bon Appetit!
The National Publishers Exchange is offering a
great subscription deal on its Bon Appetit magazine. Even if you are not accustomed to getting
adventurous in the kitchen, this glossy is for you. Find fun recipes; enjoy different foods and
get lots of fun tips. The most popular
sections in the latest issue include: one bite appetizers; how to use siracha
25 different ways; “healthy” snacks that are actually full of sugar or fat; and
more. The magazine also contains tips
on how to lose weight but still enjoy food.
For example, did you know that eating fat-free or low-fat grated cheese
may be counterproductive? What happens
is, because it’s not as tasty, one tends to consume much more of it, thus
piling on the pounds. Thus it is better
to go for the fuller-fat variety and eat less.
In addition, according
to a recent Harvard study published in the Annals of Internal
Medicine also found that full-fat dairy products, cheese included, may lower
the risk of diabetes. Also, instead of
choosing what may seem like a great diet food but actually isn’t – veggie
burgers – check out this issue’s alternative recipes on how to make rosemary
Portobello burgers; or grilled Portobello burgers with piquillo pepper aioli
and watercress. When it comes to
beverages, learn how to make cocktails; news on wine (orange wine!) and 10 gluten-free beers that actually taste
good. All in all Bon Appetit is a
magazine jam-packed with great food and beverage ideas.
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